Sofie Clone

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday December 19th 2018
1.060
1.014
6.07%
21.31
4.62
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 76.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.9%
2 oz Cane Sugar2 oz Cane Sugar 46 0 1.4%
9.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.05 50%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 9.26 50%
 
Mash Guidelines
Amount Description Type Temp Time
2.8 gal Infusion 154 °F 60 min
4.3 gal Sparge 167 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Calcium Chloride Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash with poland spring water. Add 2 tsp of gypsum and CaCl to mash.
Sparge with tap water only.

View Count: 146
Brew Count: 1
Last Updated: 2018-12-23 14:40 UTC

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