Skinny Schooner ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34.3 gallons (fermentor volume)
Pre Boil Size: 39.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Monday December 24th 2018

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.99%

IBU (rager):

88.8

SRM (morey):

9.1

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.05 lb	American - Carapils (Dextrine Malt)9.05 lb Carapils (Dextrine Malt)	33	1.8	10.4%
70 lb	Canadian - Pale 2-Row70 lb Pale 2-Row	36	1.75	80.5%
3.95 lb	American - Caramel / Crystal 40L3.95 lb Caramel / Crystal 40L	34	40	4.5%
3.95 lb	German - CaraMunich II3.95 lb CaraMunich II	34	46	4.5%
86.95 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Summit4 oz Summit Hops	Pellet	18.5	Boil	45 min	40.94	11.1%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	45 min	22.13	11.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	10 min	0.47	11.1%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	10 min	5.51	11.1%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Whirlpool at 199 °F	0 min	11.52	22.2%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool at 199 °F	0 min	8.23	11.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.1%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	7 days		11.1%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Summit3.9999999908503 oz Summit Hops	40.94	11.1%
12 oz	Centennial11.999999972551 oz Centennial Hops	22.13	33.3%
8 oz	Amarillo7.9999999817006 oz Amarillo Hops	0.47	22.2%
12 oz	Cascade11.999999972551 oz Cascade Hops	11.52	33.3%
36 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
63.4 qt	Sparge	347 °F	60 min
63.4 qt	Sparge	302 °F	60 min
63.4 qt	Sparge	302 °F	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1137 B cells required

Weihenstephan

Amount:	1 Each
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1137 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 56
Brew Count: 0
Last Updated: 2018-12-24 02:57 UTC

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