Awesome Recipe

138 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday December 26th 2018
1.042
1.010
4.24%
27.91
32.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 35.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 17.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.5%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 17.5%
0.4 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 7%
0.2 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 3.5%
0.1 kg German - Carafa III0.1 kg Carafa III 32 535 1.8%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.99 66.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 3.91 33.3%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Stout, ABV 4.24%, IBU 27.91, SRM 32.29, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Pale 2-Row, Roasted Barley, Coffee Malt, Carafa III) Hops: (East Kent Goldings, Fuggles)
View Count: 55
Brew Count: 0
Last Updated: 2018-12-26 13:40 UTC

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