Awesome Recipe

176 calories 16 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday December 28th 2018
1.054
1.010
5.82%
60.53
19.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 60%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 20%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 10%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 10%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.7 Boil at 100 °C 60 min 19.2 9.1%
10 g Olicana10 g Olicana Hops Pellet 7.9 Boil at 100 °C 60 min 22.15 18.2%
5 g Citra5 g Citra Hops Pellet 13.7 Boil at 100 °C 30 min 14.76 9.1%
10 g Olicana10 g Olicana Hops Pellet 7.9 Boil at 100 °C 5 min 4.42 18.2%
5 g Citra5 g Citra Hops Pellet 13.7 Boil at 100 °C 0 min 9.1%
10 g Citra10 g Citra Hops Pellet 13.7 Dry Hop at 20 °C 7 days 18.2%
10 g Olicana10 g Olicana Hops Pellet 7.9 Dry Hop at 20 °C 7 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
7.6 L Temperature 66 °C 60 min
L Temperature 77 °C 10 min
6 L Sparge 78 °C --
Starting Mash Thickness: 1 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
10 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
55 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English IPA, ABV 5.82%, IBU 60.53, SRM 19.3, Fermentables: (Maris Otter Pale, Wheat Malt, Melanoidin, CaraAmber) Hops: (Citra, Olicana)
View Count: 30
Brew Count: 0
Last Updated: 2018-12-28 10:28 UTC

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