Hopping Copper Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.45 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Shawn Bellefleur
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Friday December 28th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.18%

IBU (tinseth):

47.09

SRM (morey):

11.91

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	75.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	13.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	10.3%
7.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Citra0.35 oz Citra Hops	Pellet	13.3	Boil	60 min	25.68	16.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.3	Boil	30 min	14.1	11.9%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	5 min	7.31	23.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop at 60 °F	5 days		47.6%

Show Summary View

Amount	Variety	IBU	Bill %
2.1 oz	Citra2.0999999951964 oz Citra Hops	25.68	100%
2.1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10.5 qt		Decoction	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.5 each	Wirflock	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 63
Brew Count: 0
Last Updated: 2018-12-28 20:34 UTC

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