ESB

162 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday December 29th 2018
1.049
1.011
4.93%
41.74
10.46
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.4%
2 kg American - Vienna2 kg Vienna 35 4 44.4%
0.5 kg American - CaraBrown0.5 kg CaraBrown 34 55 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.22 25%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 15 min 19.07 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 5 min 3.45 25%
 
Mash Guidelines
Amount Description Type Temp Time
15.75 L Infusion 65 °C 90 min
18 L Sparge 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Bitter, ABV 4.93%, IBU 41.74, SRM 10.46, Fermentables: (Maris Otter Pale, Vienna, CaraBrown) Hops: (East Kent Goldings, Fuggles) Other: (Lactic acid)
View Count: 84
Brew Count: 0
Last Updated: 2019-01-09 03:29 UTC

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