Haringa imperial porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Saturday January 5th 2019

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.15%

IBU (tinseth):

47.63

SRM (morey):

39.17

Mash pH

5.54

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	75%
3 lb	American - Chocolate3 lb Chocolate	29	350	9.4%
2.5 lb	United Kingdom - Munich2.5 lb Munich	37	6	7.8%
1.5 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.1%
32 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	43.47	50%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	20 min	3.03	18.8%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	0.25 min	0.02	6.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	20 min	1.06	6.3%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	0.25 min	0.06	18.8%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget1.9999999954251 oz Nugget Hops	43.47	50%
1 oz	Crystal0.99999999771257 oz Crystal Hops	3.03	25.1%
1 oz	Willamette0.99999999771257 oz Willamette Hops	1.06	25.1%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10 gal	Mash In	Infusion	163 °F	60 min
Starting Mash Thickness: 2.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Oct_2018_MWRA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Fermented for 2+ months in basement. Transferred to kegs.

Keg 1: Added vanilla extract from 5 vanilla beans soaked in vodka for 1 week and 4 oz of homemade coldbrew and half a container of trader joes cold brew concentrate.

Keg 2: Added cocoa extra from 4oz of cocoa nibs, roasted in the oven and then soaked in vodka for 4 days.

Slowly carbed around 15 psi.

View Count: 133
Brew Count: 0
Last Updated: 2019-09-09 16:13 UTC

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