Dust Pan Pale Ale

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday January 6th 2019
1.058
1.014
5.7%
58.01
8.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 77.3%
1 lb German - Dark Munich1 lb Dark Munich 36 10 9.1%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Magnum0.4 oz Magnum Hops Pellet 13.5 Boil 70 min 18.1 13.8%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 30 min 17.79 34.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 13.73 34.5%
0.5 oz Perle0.5 oz Perle Hops Pellet 4.7 First Wort   8.39 17.2%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.7%, IBU 58.01, SRM 8.37, Fermentables: (Maris Otter Pale, Dark Munich, Caramel / Crystal 60L, Flaked Oats) Hops: (Magnum, Galaxy, Citra, Perle)
View Count: 31
Brew Count: 0
Last Updated: 2019-01-06 05:04 UTC

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