Awesome Recipe

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Tuesday January 8th 2019

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.18%

IBU (tinseth):

7.73

SRM (morey):

5.09

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.02 kg	United Kingdom - Maris Otter Pale4.02 kg Maris Otter Pale	38	3.75	100%
4.02 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Nelson Sauvin2 g Nelson Sauvin Hops	Pellet	12.5	Boil at 74 °C	75 min	3.73	21.1%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	2.98	52.6%
2.5 g	Amarillo2.5 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.02	26.3%

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	3.73	73.7%
2.5 g	Amarillo2.5 g Amarillo Hops	1.02	26.3%
9.5 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sydney Inner West

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 70
Brew Count: 0
Last Updated: 2019-01-08 02:15 UTC

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