Method:All Grain Style:Belgian Pale Ale Boil Time:90 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:24 liters Pre Boil Gravity:1.048
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:188 calories (Per 355mL)
Carbs:19 g (Per 355mL)
Method: All Grain, Style: Belgian Pale Ale, ABV 5.64%, IBU 0, SRM 5.42, Fermentables: (Pilsner, Abbey Malt)
View Count: 50 Brew Count: 0
Last Updated: 2019-01-09 20:25 UTC
View the recipe at Brewer's Friend Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!