american ipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Thursday January 10th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.93%

IBU (tinseth):

42.45

EBC (ebcmorey):

11.36

Mash pH

5.49

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	83.2%
700 g	United Kingdom - Munich700 g Munich	37	6	12.9%
210 g	United Kingdom - Wheat210 g Wheat	37	2	3.9%
5.41 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Boil	30 min	30.82	20%
60 g	Centennial60 g Centennial Hops	Leaf/Whole	9.7	Boil	5 min	11.63	30%
60 g	Citra60 g Citra Hops	Leaf/Whole	11	Aroma	0 min		30%
40 g	Citra40 g Citra Hops	Leaf/Whole	13.1	Dry Hop	7 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial100 g Centennial Hops	30.82	50%
100 g	Citra100 g Citra Hops		50%
200 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
17 L	Mash	Steeping	68 °C	60 min
20 L	Batch Sparge	Sparge	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	15 min.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Calcium Chloride	Water Agt	Mash	1 hr.

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	6	10	130	240	79
Mash Chemistry and Brewing Water Calculator

View Count: 36
Brew Count: 0
Last Updated: 2019-01-26 12:21 UTC

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