It's A Deutscher Doppelbock, Yo!

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 259 calories (Per 355mL)
Carbs: 26 g (Per 355mL)

Created Saturday January 12th 2019

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.64%

IBU (tinseth):

31.25

SRM (morey):

21.88

Mash pH

5.69

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.3 kg	German - Pilsner5.3 kg Pilsner	38	1.6	84.1%
0.55 kg	German - CaraMunich I0.55 kg CaraMunich I	34	39	8.7%
0.3 kg	German - CaraHell0.3 kg CaraHell	34	11	4.8%
0.15 kg	New Zealand - Dark Chocolate Malt0.15 kg Dark Chocolate Malt	32.7	659.9	2.4%
6.3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	15.52	20%
10 g	Perle10 g Perle Hops	Pellet	6	Boil	25 min	4.32	20%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	11	Boil	25 min	7.91	20%
10 g	Perle10 g Perle Hops	Pellet	6	Boil	5 min	1.24	20%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	11	Boil	5 min	2.27	20%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum10 g Magnum Hops	15.52	20%
20 g	Perle20 g Perle Hops	4.32	40%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	7.91	40%
50 g	Total

Target Water Profile

Danderyd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 39
Brew Count: 0
Last Updated: 2019-01-13 14:41 UTC

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