Chocolate Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Monday January 14th 2019

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.18%

IBU (tinseth):

21.67

SRM (morey):

29.7

Mash pH

5.57

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	80%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	3.8%
10 oz	American - Chocolate10 oz Chocolate	29	350	3.8%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late addition)	41	1	3.1%
16.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8	Boil	90 min	14.36	33.3%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.5	Boil	30 min	5.8	33.3%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.5	Boil	5 min	1.51	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Northern Brewer	14.36	33.3%
1 oz	East Kent Goldings	5.8	66.6%
1.5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
5.25 gal	Infusion	152 °F	60 min
8 gal	Fly Sparge	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	cacao nibs	Flavor	Secondary	0 min.
8 oz	lactose	Other	Boil	15 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 33
Brew Count: 0
Last Updated: 2019-01-18 05:07 UTC

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