Tiger's ESB

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday January 17th 2019
1.057
1.013
5.76%
42.82
16.27
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 45.1%
2 kg German - Vienna2 kg Vienna 37 4 36.1%
0.6 kg American - CaraBrown0.6 kg CaraBrown 34 55 10.8%
0.24 kg German - CaraAroma0.24 kg CaraAroma 34 130 4.3%
0.2 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.6%
5.54 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
49 g Mount Hood49 g Mount Hood Hops Pellet 4.8 Boil at 100 °C 40 min 27.67 32.5%
46 g East Kent Goldings46 g East Kent Goldings Hops Pellet 5.3 Boil at 100 °C 10 min 11.85 30.5%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil at 100 °C 3 min 2.1 18.5%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 3 min 1.2 18.5%
 
Mash Guidelines
Amount Description Type Temp Time
19.4 L a Infusion 63 °C 40 min
L b Infusion 68 °C 50 min
18.3 L Sparge 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Gypsum Water Agt Mash 1 min.
5 g Calcium Chloride Water Agt Mash 1 min.
3 g Baking Soda Water Agt Mash 1 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.76%, IBU 42.82, SRM 16.27, Fermentables: (Maris Otter Pale, Vienna, CaraBrown, CaraAroma, Carapils (Dextrine Malt)) Hops: (Mount Hood, East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride, Baking Soda, Whirlfloc)
View Count: 86
Brew Count: 0
Last Updated: 2019-01-17 04:51 UTC

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