American Black Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Friday January 18th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.78%

IBU (tinseth):

35.07

SRM (morey):

25.42

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pilsner1 lb Pilsner	37	1.8	11.1%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.6%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	22.2%
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light	35	4	22.2%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	22.2%
0.5 lb	American - Chocolate0.5 lb Chocolate	29	350	5.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	11.1%
9 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	28.09	66.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.97	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Mittelfruh	28.09	100%
3 oz	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 90
Brew Count: 0
Last Updated: 2019-01-18 17:52 UTC

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