Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 355mL)
Carbs: 23 g (Per 355mL)

Created Monday January 21st 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.02%

IBU (tinseth):

50.96

SRM (morey):

4.37

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	78.1%
0.7 kg	Finland - Wheat Malt0.7 kg Wheat Malt	38	2	10.9%
0.7 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	10.9%
6.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 g	Amarillo0.5 g Amarillo Hops	Pellet	7.1	First Wort at 80 °C		0.47	0.3%
0.5 g	Simcoe0.5 g Simcoe Hops	Pellet	13.6	Boil	0 min		0.3%
70 g	Ekuanot70 g Ekuanot Hops	Pellet	15	Whirlpool at 75 °C	20 min	50.49	46.4%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	15	Dry Hop at 20 °C	3 days		26.5%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	15	Dry Hop at 24 °C	3 days		26.5%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 g	Amarillo0.5 g Amarillo Hops	0.47	0.3%
0.5 g	Simcoe0.5 g Simcoe Hops		0.3%
150 g	Ekuanot150 g Ekuanot Hops	50.49	99.4%
151 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
25 L		Infusion	65 °C	70 min

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 30
Brew Count: 0
Last Updated: 2019-01-21 17:41 UTC

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