Fjord & Fjell Berserker Tripel

236 calories 15 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 81 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bosteels
Hop Utilization: 94%
Calories: 236 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday January 22nd 2019
17.7 °P
1.3 °P
8.9%
21.29
9.38
5.35
 
Fermentables
Amount Fermentable PPG °L Bill %
13.2 kg German - Pilsner13.2 kg Pilsner 38 1.6 51.4%
3.5 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 13.6%
2.65 kg United Kingdom - Oat Malt2.65 kg Oat Malt 28 2 10.3%
1.77 kg Flaked Barley1.77 kg Flaked Barley 32 2.2 6.9%
0.9 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 3.5%
0.9 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 3.5%
1.45 kg Belgian Candi Sugar - Clear/Blond (0L)1.45 kg Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 5.6%
1.3 kg German - Acidulated Malt1.3 kg Acidulated Malt 27 3.4 5.1%
25.67 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Lubelski100 g Lubelski Hops Pellet 4.8 Boil 50 min 12.95 40%
50 g Lubelski50 g Lubelski Hops Pellet 4.8 Boil 20 min 4.12 20%
100 g Savinjski Golding100 g Savinjski Golding Hops Pellet 4.1 Boil 10 min 4.22 40%
 
Mash Guidelines
Amount Description Type Temp Time
84 L Mash In Strike 50 °C 45 min
L Sacc #1 Temperature 64 °C 60 min
L Sacc #2 Temperature 72 °C 20 min
21 L Mash Out Fly Sparge 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 621 B cells required
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 621 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.48 bar       CO2 Level: 5.5 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 55 0
Mash Chemistry and Brewing Water Calculator
Author: Bosteels, Method: All Grain, Style: Belgian Tripel, ABV 8.9%, IBU 21.29, SRM 9.38, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Flaked Barley, Flaked Oats, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Lubelski, Savinjski Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
View Count: 8
Brew Count: 1
Last Updated: 2020-02-02 17:43 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!