FARMHOUSE ALE

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TYLER & CHRIS
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Tuesday January 22nd 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.55%

IBU (tinseth):

39.43

SRM (morey):

4.15

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pilsner50 lb Pilsner	37	1.8	76.9%
7 lb	American - Vienna7 lb Vienna	35	4	10.8%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	7.7%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	4.6%
65 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	13.2	Boil	60 min	26.89	42.9%
4 oz	Nugget4 oz Nugget Hops	Leaf/Whole	14	Aroma	10 min	12.53	57.1%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum2.9999999931377 oz Magnum Hops	26.89	42.9%
4 oz	Nugget3.9999999908503 oz Nugget Hops	12.53	57.1%
7 oz	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 83
Brew Count: 0
Last Updated: 2019-01-23 03:34 UTC

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