Big of eternal stench

Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 231 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Thursday January 24th 2019

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.45%

IBU (tinseth):

SRM (morey):

5.99

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.4 kg	Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light - (late addition)	35	4	51.6%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late addition)	42	4	21.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late addition)	46	0.5	21.5%
4.4 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	American - Aromatic Malt250 g Aromatic Malt	35	20	5.4%

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 31
Brew Count: 0
Last Updated: 2019-01-24 10:16 UTC

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