Rogers Red V.4

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rogers
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Saturday January 26th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.08%

IBU (tinseth):

52.25

SRM (morey):

24.39

Mash pH

4.43

Fermentables

Amount	Fermentable	PPG	°L	Bill %
69 lb	American - Pale 2-Row - Toasted69 lb Pale 2-Row - Toasted	33	30	98.7%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	0.7%
7 oz	American - Caramel / Crystal 30L7 oz Caramel / Crystal 30L	34	30	0.6%
69.94 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Jarrylo7 oz Jarrylo Hops	Pellet	13.2	Boil	60 min	46.61	63.6%
4 oz	Challenger4 oz Challenger Hops	Leaf/Whole	6.2	Boil	15 min	5.64	36.4%

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Jarrylo6.999999983988 oz Jarrylo Hops	46.61	63.6%
4 oz	Challenger3.9999999908503 oz Challenger Hops	5.64	36.4%
11 oz	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 648 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	0	8	1	10	118
Mash Chemistry and Brewing Water Calculator

View Count: 43
Brew Count: 0
Last Updated: 2019-01-26 04:23 UTC

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