Happy 50th Lager

177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Warburton
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday January 26th 2019
1.054
1.011
5.7%
20.7
5.5
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.86 40%
45 g Tettnanger45 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 4.85 60%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 60 min
17 L Fly Sparge 65 °C 20 min
 
Other Ingredients
Amount Name Type Use Time
5 ml Protaflok Fining Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Chris Warburton, Method: All Grain, Style: Munich Helles, ABV 5.7%, IBU 20.7, SRM 5.5, Fermentables: (Maris Otter Pale) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Protaflok)
View Count: 28
Brew Count: 0
Last Updated: 2019-02-05 10:42 UTC

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