Gratzer - Grodziskie - Beer Recipe

Gratzer - Grodziskie

Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: SzuTao
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Sunday January 27th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.86%

IBU (tinseth):

45.13

SRM (morey):

4.92

Mash pH

5.7

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Peated Malt8 lb Peated Malt	38	2.5	97%
0.25 lb	German - CaraHell0.25 lb CaraHell	34	11	3%
8.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Lublin1.5 oz Lublin Hops	Pellet	3.6	Boil at 180 °F	60 min	28.44	50%
0.5 oz	Lublin0.5 oz Lublin Hops	Pellet	3.6	Boil at 180 °F	30 min	7.29	16.7%
1 oz	Lublin1 oz Lublin Hops	Pellet	3.6	Boil at 180 °F	15 min	9.41	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Lublin2.9999999931377 oz Lublin Hops	28.44	100%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.5 gal		Sparge	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - German Ale 1007

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 3.0/gal Mash-in, 4.5/gal Mash-out Total 7.5 Gallon

Based of 1930's Polish Beer Recipes.

View Count: 116
Brew Count: 0
Last Updated: 2019-01-28 14:31 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!