TT LANDLORD

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Sunday January 27th 2019

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.35%

IBU (tinseth):

29.09

SRM (morey):

8.34

Mash pH

5.7

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.8 kg	United Kingdom - Pale 2-Row7.8 kg Pale 2-Row	38	2.5	99%
0.075 kg	United Kingdom - Black Patent0.075 kg Black Patent	27	525	1%
7.88 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	8.7	25%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	60 min	15.65	50%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.75	25%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	8.7	25%
50 g	Fuggles50 g Fuggles Hops	15.65	50%
25 g	Styrian Goldings25 g Styrian Goldings Hops	4.75	25%
100 g	Total

Mash Guidelines

Amount	Type	Temp	Time
22 L	Infusion	66 °C	60 min
37 L	Fly Sparge	80 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by "Brew your own Real Ale at Home" Wheeler & Protz

View Count: 80
Brew Count: 0
Last Updated: 2019-02-13 22:08 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!