First IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Wednesday January 30th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

5.98%

IBU (tinseth):

53.84

SRM (morey):

6.08

Mash pH

5.71

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	47.6%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	47.6%
0.1 kg	German - CaraAmber0.1 kg CaraAmber	34	23	4.8%
2.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	25.72	10%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	20 min	14.16	10%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.13	12%
5 g	Domestic Hallertau5 g Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	3.83	10%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Aroma	0 min		28%
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Leaf/Whole	3.9	Aroma	0 min		30%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook10 g Chinook Hops	25.72	20%
20 g	Amarillo20 g Amarillo Hops	10.13	40%
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	3.83	40%
50 g	Total

Mash Guidelines

Amount	Type	Temp	Time
5.46 L	Infusion	63 °C	60 min
L	Temperature	72 °C	30 min
3.75 L	Sparge	75 °C	5 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 32
Brew Count: 0
Last Updated: 2019-01-30 15:44 UTC

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