Pale ale

175 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday January 31st 2019
1.053
1.012
5.34%
0
4.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg New Zealand - Ale Malt3.7 kg Ale Malt 37.4 3.05 73.3%
0.75 kg New Zealand - Wheat Malt0.75 kg Wheat Malt 35.4 2.13 14.9%
0.4 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 7.9%
0.2 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4%
5.05 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.34%, IBU 0, SRM 4.87, Fermentables: (Ale Malt, Wheat Malt, Rolled Oats, Carapils (Dextrine Malt))
View Count: 100
Brew Count: 0
Last Updated: 2019-01-31 02:47 UTC

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