corbiere 1

270 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 270 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday January 31st 2019
1.082
1.014
8.97%
64.08
15.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 57.1%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 14.3%
0.5 kg Belgian - Wheat0.5 kg Wheat 38 1.8 28.6%
1.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 100 °C 60 min 64.08 100%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Temperature 65 °C 60 min
3 L Sparge 75 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 8.97%, IBU 64.08, SRM 15.72, Fermentables: (Pale Ale, CaraMunich III, Wheat) Hops: (Hallertau Mittelfruh)
View Count: 37
Brew Count: 0
Last Updated: 2019-01-31 13:05 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!