Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Thursday January 31st 2019

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.52%

IBU (tinseth):

55.89

SRM (morey):

13.36

Mash pH

5.59

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.2 lb	American - Pale Ale5.2 lb Pale Ale	37	3.5	34.7%
3.2 lb	American - Pale 2-Row3.2 lb Pale 2-Row	37	1.8	21.3%
2.6 lb	American - Pilsner2.6 lb Pilsner	37	1.8	17.3%
1 lb	American - Vienna1 lb Vienna	35	4	6.7%
1.5 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
0.5 lb	Finland - Cookie Malt0.5 lb Cookie Malt	37	19	3.3%
15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Waimea0.5 oz Waimea Hops	Pellet	17.8	Boil	60 min	31.95	25%
0.5 oz	Waimea0.5 oz Waimea Hops	Pellet	17.8	Boil	20 min	19.35	25%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	6.4	Boil	5 min	4.58	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Waimea0.99999999771257 oz Waimea Hops	31.95	50%
1 oz	Kohatu0.99999999771257 oz Kohatu Hops	4.58	50%
2 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
5.25 gal	Infusion	154 °F	60 min
5.25 gal	Sparge	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 31
Brew Count: 0
Last Updated: 2019-01-31 20:56 UTC

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