Stella clone

149 calories 12 carbs
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Saturday February 2nd 2019
1.046
1.007
5.21%
20.24
3.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 18.5%
0.7 kg Cane Sugar0.7 kg Cane Sugar - (late addition) 46 0 25.9%
1.5 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late addition) 42 4 55.6%
2.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 15 min 20.24 80%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 0 min 20%
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: International Pale Lager, ABV 5.21%, IBU 20.24, SRM 3.3, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Saaz)
View Count: 95
Brew Count: 0
Last Updated: 2019-02-02 10:23 UTC

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