| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 6.25 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.6% |
| 0.25 kg | United Kingdom - Amber | 32 | 27 | 3.7% |
| 0.25 kg | United Kingdom - Crystal 140L | 33 | 140 | 3.7% |
| 6.75 kg | Total |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 19 L | Infusion | 65 °C | 60 min | |
| L | Sparge | 75 °C | 10 min | |
| Starting Mash Thickness: 3 L/kg | ||||