opa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Sunday February 3rd 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.17%

IBU (tinseth):

6.12

SRM (morey):

13.97

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	91.7%
0.5 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	8.3%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	10 min	2.27	50%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil at 100 °C	10 min	3.85	50%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	2.27	50%
10 g	Challenger10 g Challenger Hops	3.85	50%
20 g	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 28
Brew Count: 0
Last Updated: 2019-02-03 17:54 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!