Stout

144 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday February 5th 2019
1.044
1.008
4.61%
44.34
30.83
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
0.5 lb American - Chocolate0.5 lb Chocolate - (late addition) 29 350 5.6%
0.5 lb American - Black Barley0.5 lb Black Barley - (late addition) 27 530 5.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Boil 30 min 30.01 61.9%
0.4 oz Magnum (12.8 AA)0.4 oz Magnum (12.8 AA) Hops Leaf/Whole 12.8 Boil 30 min 14.33 38.1%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dry Stout, ABV 4.61%, IBU 44.34, SRM 30.83, Fermentables: (Pale 2-Row, Chocolate, Black Barley, Flaked Barley) Hops: (Columbus, Magnum (12.8 AA)) Other: (Whirlfloc)
View Count: 62
Brew Count: 0
Last Updated: 2019-02-28 00:28 UTC

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