DIPA

257 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 6.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Edward Wilson
Calories: 257 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday February 5th 2019
1.078
1.013
8.59%
60.27
8.2
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 90%
0.04 kg Corn Sugar - Dextrose0.04 kg Corn Sugar - Dextrose 46 0.5 2.8%
0.06 kg Flaked Oats0.06 kg Flaked Oats 33 2.2 4.2%
0.045 kg Lemon juice0.045 kg Lemon juice 1 0 3.1%
1.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Leaf/Whole 15 Boil 5 min 12.89 12.8%
6 g Citra6 g Citra Hops Leaf/Whole 15 Boil 5 min 12.89 12.8%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.5 Boil 30 min 34.5 10.6%
15 g Citra15 g Citra Hops Leaf/Whole 12 Dry Hop 3 days 31.9%
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 3 days 31.9%
 
Mash Guidelines
Amount Description Type Temp Time
7.6 L Temperature 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 33 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 262.8 405.1 10 33.6
Mash Chemistry and Brewing Water Calculator
Author: Edward Wilson, Method: BIAB, Style: American IPA, ABV 8.59%, IBU 60.27, SRM 8.2, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Flaked Oats, Lemon juice) Hops: (Galaxy, Citra, Simcoe, Ekuanot)
View Count: 38
Brew Count: 1
Last Updated: 2019-02-05 23:37 UTC

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