Dusty ipa

250 calories 27 carbs
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Wednesday February 6th 2019
1.075
1.020
7.14%
42.23
6.51
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb Liquid Malt Extract - Pilsen8.5 lb Liquid Malt Extract - Pilsen 35 2 65.4%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 15.4%
10.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 13.36 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 21.38 11.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Aroma 0 min 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 11.8%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 5.9%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 5.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 11.8%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 7.49 5.9%
 
Mash Guidelines
Amount Description Type Temp Time
qt Steeping 155 °F 45 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Specialty IPA: New England IPA, ABV 7.14%, IBU 42.23, SRM 6.51, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 20L, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy, El Dorado, Citra LupuLN2 (Cryo))
View Count: 49
Brew Count: 0
Last Updated: 2019-02-06 06:11 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!