TT Landlord

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moocha
Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Thursday February 7th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.33%

IBU (tinseth):

SRM (morey):

7.4

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	United Kingdom - Pilsen2.5 kg Pilsen	36	1.8	99.4%
15 g	United Kingdom - Black Patent15 g Black Patent	27	525	0.6%
2.52 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	First Wort		25.5	30.8%
25 g	Kent Goldings25 g Kent Goldings Hops	Leaf/Whole	5	Whirlpool at 75 °C	0 min	12.5	38.5%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.5	Dry Hop at 20 °C	3 days		30.8%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	25.5	30.8%
25 g	Kent Goldings25 g Kent Goldings Hops	12.5	38.5%
20 g	Styrian Goldings20 g Styrian Goldings Hops		30.8%
65 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.5 L		Steeping	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 70
Brew Count: 0
Last Updated: 2019-02-07 00:50 UTC

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