Fliny the Eldest

263 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew476
Calories: 263 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Thursday February 7th 2019
1.079
1.021
7.62%
75.22
6.33
5.23
 
Fermentables
Amount Fermentable PPG °L Bill %
3.053 kg American - Pale 2-Row3.053 kg Pale 2-Row 37 1.8 85.5%
211 g German - Carapils211 g Carapils 35 1.3 5.9%
68 g American - Caramel / Crystal 60L68 g Caramel / Crystal 60L 34 60 1.9%
237 g Maltodextrin237 g Maltodextrin - (late addition) 39 0 6.6%
3.57 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10.5 g Columbus10.5 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 32.9 9.7%
7.9 g Columbus7.9 g Columbus Hops Pellet 15 Boil at 100 °C 45 min 22.72 7.3%
11.1 g Comet11.1 g Comet Hops Pellet 11 Boil at 100 °C 30 min 19.6 10.3%
9.5 g Centennial9.5 g Centennial Hops Pellet 10 Hopback at 75 °C 0 min 8.8%
26.3 g Comet26.3 g Comet Hops Pellet 11 Hopback at 75 °C 0 min 24.4%
10.5 g Columbus10.5 g Columbus Hops Pellet 15 Dry Hop at 22 °C 10 days 9.7%
10.5 g Centennial10.5 g Centennial Hops Pellet 10 Dry Hop at 22 °C 10 days 9.7%
10.5 g Comet10.5 g Comet Hops Pellet 11 Dry Hop 10 days 9.7%
3.7 g Comet3.7 g Comet Hops Pellet 11 Dry Hop 14 days 3.4%
3.7 g Centennial3.7 g Centennial Hops Pellet 10 Dry Hop 14 days 3.4%
3.7 g Columbus3.7 g Columbus Hops Pellet 15 Dry Hop 14 days 3.4%
 
Other Ingredients
Amount Name Type Use Time
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brew476, Method: All Grain, Style: Imperial IPA, ABV 7.62%, IBU 75.22, SRM 6.33, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 60L, Maltodextrin) Hops: (Columbus, Comet, Centennial) Other: (Gypsum)
View Count: 74
Brew Count: 0
Last Updated: 2019-02-07 11:36 UTC

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