Mango Ipa Test

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 355mL)
Carbs: 26 g (Per 355mL)

Created Friday February 8th 2019

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.57%

IBU (tinseth):

68.03

SRM (morey):

14.06

Mash pH

5.59

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	72.2%
150 g	American - Vienna150 g Vienna	35	4	12%
80 g	American - Caramel / Crystal 40L80 g Caramel / Crystal 40L	34	40	6.3%
80 g	American - Caramel / Crystal 80L80 g Caramel / Crystal 80L	33	80	6.3%
40 g	Dry Malt Extract - Light40 g Dry Malt Extract - Light	42	4	3.2%
1.35 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	60 min	68.03	25.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		37%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	12 days		37%

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Mosaic27 g Mosaic Hops	68.03	99.9%
27 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 58
Brew Count: 0
Last Updated: 2019-02-08 18:14 UTC

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