Basic Pale Ale

161 calories 14 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday February 10th 2019
1.049
1.009
5.24%
49.31
5.08
5.24
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 69%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 13.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.4%
1 lb American - Vienna1 lb Vienna 35 4 13.8%
7.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 22.5 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 22.33 50%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.49 25%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.24%, IBU 49.31, SRM 5.08, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Acidulated Malt, Vienna) Hops: (Amarillo) Other: (Calcium Chloride, Gypsum)
View Count: 60
Brew Count: 0
Last Updated: 2019-02-23 17:16 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!