Hatanpään IPA 2

171 calories 16 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday February 11th 2019
1.052
1.010
5.53%
43.09
6.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.65 kg Liquid Malt Extract - Amber0.65 kg Liquid Malt Extract - Amber - (late addition) 35 10 38.2%
0.65 kg Liquid Malt Extract - Light0.65 kg Liquid Malt Extract - Light - (late addition) 35 4 38.2%
0.4 kg Dry Malt Extract - Extra Light0.4 kg Dry Malt Extract - Extra Light 42 2.5 23.5%
1.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 29.65 26.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 13.44 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 40%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Pale Ale, ABV 5.53%, IBU 43.09, SRM 6.44, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Cascade)
View Count: 101
Brew Count: 0
Last Updated: 2019-03-24 21:21 UTC

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