stronmanpils

219 calories 23 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday February 12th 2019
1.066
1.017
6.5%
24.87
3.65
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 85.7%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 7.1%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 7.1%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 14.26 9.1%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 15 min 10.61 45.5%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Aroma 0 min 45.5%
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
4 Each
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CasO4 (Kalsiumsulfat) 10g i både mesk (50L) og 3g i skyllevann (15L)
CaCL2 (Kalsiumclorid) 5g i både mesk (50L) og 1,5g skyllevann (15L)
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pilsner (Pils), ABV 6.5%, IBU 24.87, SRM 3.65, Fermentables: (Pilsner, Caramel Pils, Flaked Corn) Hops: (Magnum, Tettnanger)
View Count: 78
Brew Count: 0
Last Updated: 2019-02-16 09:21 UTC

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