Steve's World Class IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Saturday February 23rd 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.91%

IBU (tinseth):

69.79

SRM (morey):

6.36

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.5 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	93.1%
0.5 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	3.4%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
14.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	11	Boil	60 min	34.56	9.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9.5	Boil	60 min	29.85	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	5.39	9.1%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		18.2%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		18.2%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		18.2%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		18.2%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe2.9999999931377 oz Simcoe Hops	34.56	27.3%
5 oz	Centennial4.9999999885628 oz Centennial Hops	29.85	45.5%
3 oz	Amarillo2.9999999931377 oz Amarillo Hops	5.39	27.3%
11 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
16 qt		Decoction	150 °F	60 min
24 qt		Sparge	175 °F	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 105
Brew Count: 0
Last Updated: 2019-02-23 21:47 UTC

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