Burbon Barrel Double Brown

264 calories 24 carbs
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday February 24th 2019
1.080
1.016
8.4%
17.73
19.27
4.75
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 28.3%
3.3 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 28.3%
3.3 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 28.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.6%
10.9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz New Zealand - Biscuit Malt4 oz Biscuit Malt 35 30.4569 2.1%
4 oz American - CaraBrown4 oz CaraBrown 34 55 2.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 12.81 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 4.92 50%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Steeping 150 °F 20 min
 
Other Ingredients
Amount Name Type Use Time
4 oz Barrel Chips Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
  1. Steep grains for 20 minutes to 2.5 gallons of water
  2. Drain grains, remove from pot and bring water to a boil
  3. Add all LME
  4. Add 1oz of Centennial
  5. Bring to a boil
  6. At 30
View Count: 86
Brew Count: 1
Last Updated: 2019-02-24 21:16 UTC

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