Entroido APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Monday February 25th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.04%

IBU (tinseth):

37.19

SRM (morey):

7.77

Mash pH

5.62

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	75.2%
1 kg	German - Munich Light1 kg Munich Light	37	6	15%
0.5 kg	German - CaraHell0.5 kg CaraHell	34	11	7.5%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	2.3%
6.65 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	19 min	9.92	8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	14 min	9.99	10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.24	13.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.04	16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		18.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	9.92	66.7%
50 g	Citra50 g Citra Hops		33.3%
150 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
21 L		Infusion	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

View Count: 36
Brew Count: 0
Last Updated: 2019-03-04 14:49 UTC

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