American Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Tuesday February 26th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.52%

IBU (tinseth):

59.82

SRM (morey):

6.3

Mash pH

5.41

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	88.9%
8 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.6%
0.5 lb	American - Wheat0.5 lb Wheat	38	1.8	5.6%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Boil	60 min	42.33	50%
0.5 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.9	Boil	30 min	13.88	25%
0.5 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.9	Boil	5 min	3.6	25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook0.99999999771257 oz Chinook Hops	42.33	50%
1 oz	Northern Brewer	13.88	50%
2 oz	Total

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Measured OG is 1.062, corrected at 77 degrees.

Total cost for this batch was $44.47 including tax. Bought the ingredients at Jon's Homebrew.

View Count: 58
Brew Count: 0
Last Updated: 2019-02-27 01:11 UTC

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