St. Paddy's Breakfast Coffee Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: homebrewer_99
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Wednesday February 27th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.68%

IBU (tinseth):

29.29

SRM (morey):

38.15

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	72.1%
0.6 lb	Belgian - Biscuit0.6 lb Biscuit	35	23	5.4%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	9%
0.5 lb	American - Black Malt0.5 lb Black Malt	28	500	4.5%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	9%
11.1 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.74 oz	Fuggles0.74 oz Fuggles Hops	Pellet	2.3	First Wort		6.94	21.4%
2.22 oz	Fuggles2.22 oz Fuggles Hops	Pellet	2.3	Boil	90 min	20.24	64.2%
0.5 oz	Fuggles0.5 oz Fuggles Hops	Pellet	2.3	Aroma	15 min	2.11	14.5%

Show Summary View

Amount	Variety	IBU	Bill %
3.46 oz	Fuggles3.4599999920855 oz Fuggles Hops	6.94	100.1%
3.46 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Temperature	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
24 oz	Coffee	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is an Irish Breakfast Coffee Stout.

View Count: 71
Brew Count: 0
Last Updated: 2019-02-27 20:46 UTC

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