Brett IPA

210 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday February 28th 2019
1.064
1.011
6.91%
63.65
4.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Pilsen11 lb Pilsen 36 1.8 80.6%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.5%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.5%
0.4 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.9%
13.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.91 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 24.14 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 15.6 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 28.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

US-05 goes in Primary Fermentor, while dregs go into secondary.

let sit in secondary for 6 - 8 months

View Count: 31
Brew Count: 0
Last Updated: 2019-02-28 22:39 UTC

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