Tortilla Chip

163 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Hunziker
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday March 2nd 2019
1.050
1.009
5.3%
17.16
4.42
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 63.2%
0.25 lb German - Dark Munich0.25 lb Dark Munich 36 10 2.6%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 31.6%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.6%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Mash   9.53 50%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 4 min 7.63 50%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 451 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tacoma Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Paul Hunziker, Method: All Grain, Style: Cream Ale, ABV 5.3%, IBU 17.16, SRM 4.42, Fermentables: (Maris Otter Pale, Dark Munich, Flaked Corn, Carapils) Hops: (Motueka)
View Count: 89
Brew Count: 0
Last Updated: 2019-09-08 01:03 UTC

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