Awesome Recipe

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Sunday March 3rd 2019

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.26%

IBU (tinseth):

47.97

SRM (morey):

4.85

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	88%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	12.1	Boil	40 min	38.09	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.9	Aroma	10 min	6.37	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.9	Aroma	5 min	3.5	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacific Gem0.99999999771257 oz Pacific Gem Hops	38.09	33.3%
2 oz	Liberty1.9999999954251 oz Liberty Hops	6.37	66.6%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 qt		Infusion	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 51
Brew Count: 0
Last Updated: 2019-03-03 15:54 UTC

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