ginger 50L

183 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sand
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday March 4th 2019
1.056
1.010
6.07%
9.77
4.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg Finland - Pilsner Malt12 kg Pilsner Malt 37 2 92.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 9.16 9.1%
400 g ginger400 g ginger Hops Fresh 1 Boil 5 min 0.61 90.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 66 °C 60 min
L Fly Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Sand, Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 6.07%, IBU 9.77, SRM 4.11, Fermentables: (Pilsner Malt, Flaked Oats) Hops: (Fuggles, ginger)
View Count: 35
Brew Count: 0
Last Updated: 2019-03-04 06:39 UTC

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