Brookfield Pale Ale

189 calories 15 carbs
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 70 min
Batch Size: 3.1 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday October 22nd 2013
1.058
1.008
6.54%
78.6
12.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
3.5 lb German - Vienna3.5 lb Vienna 37 4 41.2%
3.5 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 41.2%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 69.59 25%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 9.02 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 154 °F 90 min
4 qt Temperature 168 °F 10 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: California Common Beer, ABV 6.54%, IBU 78.6, SRM 12.81, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Vienna, Pale 2-Row) Hops: (Falconer's Flight, Cluster, Hallertau Hersbrucker, Amarillo)
View Count: 505
Brew Count: 1
Last Updated: 2013-11-27 01:09 UTC

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