Ginger and Chilli Red IPA

235 calories 27 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Wednesday March 6th 2019
1.070
1.021
6.4%
68.26
15.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 66.7%
0.8 kg American - Rye0.8 kg Rye 38 3.5 12.7%
0.4 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 6.3%
0.4 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 6.3%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 28.66 6.5%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 30 min 22.03 6.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 75 °C 20 min 6.43 17.4%
40 g Cluster40 g Cluster Hops Pellet 6.5 Whirlpool at 75 °C 20 min 11.14 17.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 13%
30 g Cluster30 g Cluster Hops Pellet 6.5 Dry Hop 3 days 13%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 7 days 13%
30 g Cluster30 g Cluster Hops Pellet 6.5 Dry Hop 7 days 13%
 
Other Ingredients
Amount Name Type Use Time
250 g Chopped Chillis Flavor Secondary 0 min.
250 g Grated Ginger Flavor Secondary 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 19 150 75 23
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: Red IPA, ABV 6.4%, IBU 68.26, SRM 15.25, Fermentables: (Maris Otter Pale, Rye, Munich - Light 10L, Caramel / Crystal 80L, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Warrior, Hallertau Mittelfruh, Cluster) Other: (Chopped Chillis, Grated Ginger)
View Count: 152
Brew Count: 0
Last Updated: 2019-03-06 11:14 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!